Black pomfret or pamphlet is the most demanded fish in India. They are famous because their extremely mild taste and odourless flesh. They are desirable due to an extremely low fat content. With parallel and easy to separate bones, this fish absorbs spices beautifully. Black pomfrets can be made in various styles, be it fried or curried, according to different traditions that will leave your mouths watering.
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Indian Mackeral/Bangda clean, gutted, whole
Katla is one of the most popular species of freshwater fish. Katla makes a wonderful Bengali cuisine, this lean, bony fish, cut Bengali style is going to make your fish curries with its soft and delicate flavored meat.