Murrel is a sweet water fish that is one of the most popular picks for your fish curries and fry cravings. Cleaned and cut in Bengali style, you get pieces of delicate flesh with minimal bones and the rest in roughly heart/oval shape to remove bones easily while eating them. The flavor of the fish is mild and tastes amazing both fried and curried. Murrel is packed with omega 3 to nourish your skin, eyes, and brain health.
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Indian Mackeral/Bangda clean, gutted, whole
Katla is one of the most popular species of freshwater fish. Katla makes a wonderful Bengali cuisine, this lean, bony fish, cut Bengali style is going to make your fish curries with its soft and delicate flavored meat.