Rohu is a freshwater fish that is a delicacy in Bengal. The body is fleshy and rich in flavour while the head is also used in curries due to its high omega 3 levels. The fish is carved into Bengali cut with the soft flesh cleaned and packaged with care. The fish is bony in nature and makes amazing dishes when fried or fragrant curries.
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Katla is one of the most popular species of freshwater fish. Katla makes a wonderful Bengali cuisine, this lean, bony fish, cut Bengali style is going to make your fish curries with its soft and delicate flavored meat.
Indian Mackeral/Bangda clean, gutted, whole