Salmons are born in sweet water but spend their lives in salty waters and are one of the most common exotic fish. They are categorized as oily fish due to the high omega 3 fatty acids and Vitamin D content in them. Perfect for a fancy family dinner or a diet meal, Salmons can be fried, steamed or curried. Our stock has a mild flavour and a freshness that will leave you wanting more. Cut to medium silky pieces to give you the best of its texture.
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Katla is one of the most popular species of freshwater fish. Katla makes a wonderful Bengali cuisine, this lean, bony fish, cut Bengali style is going to make your fish curries with its soft and delicate flavored meat.
Indian Mackeral/Bangda clean, gutted, whole