White Pomfrets are widely loved for their buttery-smooth texture. The fish is gutted, cleaned to be packed whole. Your lunches and dinners will be made extra special by serving pomfrets that taste mild and silken. Best cooked fried or steamed simply with lime, pepper and parsley, you can make the most boring meals perfect by adding this delicious fish to the menu.
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Katla is one of the most popular species of freshwater fish. Katla makes a wonderful Bengali cuisine, this lean, bony fish, cut Bengali style is going to make your fish curries with its soft and delicate flavored meat.
Indian Mackeral/Bangda clean, gutted, whole